Distinctly Traditional Hokkaido Japanese Restaurant, apart from deriving its name from the largest island in Japan, maintains the unique atmosphere which until now has existed only in Japan. Being the first Japanese Restaurant in Ayia Napa its cuisine includes dishes such as Sushi, Tempura, Chicken Teriaki, Saki wine and other popular Japanese combinations. More importantly the personal contact between the customer, cooks and staff through the traditional Teppanyaki make the dinning at Hokkaido an unforgettable experience.