Specializing in the best traditional Lebanese meze

This restaurant, specializing in traditional Lebanese meze, is a delightful addition to the Paphos scene. While Cypriot food leans towards Greek influence, the reality of course is that the Lebanon is geographically nearer, and probably has also shared common influences in food at some time.

The food is slightly spicier than the Cypriot equivalent. The full meze will serve as a good introduction to the range of dips, with chickpeas, yoghurt, mint, the fatayer, small cheese pies, kebbeh, balla of spiced meat, fallafel and skewers of minced lamb and chicken cubes.

Fatooch a salad with fried Lebanese bread added as croutons, includes a refreshing mix of herbs. There are also individual Lebanese meals